REVENT QUALITY RACK OVENS

REVENT, a name synonymous with quality in the baking oven industry, produces rack ovens with a unique airflow design which provides high volume, low velocity airflows and bottom heat for even baking without product dehydration. The REVENT steam system provides the greatest surface area for steam generation, optimizing crust formation. Superior materials and construction practices produce an oven that allows zero inch clearance for sides and back. The REVENT counterbalanced rack-lifting device is maintenance-free and eliminates many of the sanitation concerns related to floor platforms. Whichever size you choose, from single to double rack sizes in either gas or electric, you can be assured REVENT ovens will meet your baking needs.

RHEON STRESS-FREE DIVIDERS AND ENCRUSTING EQUIPMENT

RHEON cutting edge technology allows for precise quality control while reducing your production labor requirements. RHEON Stress Free system can handle even high absorption dough's without the need for gel strengthening additives and without damaging the cell structure of your dough. This system is perfect for production of high quality artisan breads. With the RHEON KN line of encrusting equipment the variety of filled products you can produce is limited only by your imagination.

KEMPER SPIRAL MIXERS AND EQUIPMENT

Quality construction , long life and trouble free operation are the hallmarks of the KEMPER line of equipment. From the traditional German handwork to the polished finish for easy cleaning KEMPER provides you equipment you can count on. KEMPER produces a full line of spiral mixers to fit your needs with dough capacities from 55 to 411 pounds. Both mechanical and digital controls are available, along with dough temperature sensors for maximum control. The KEMPER line of dividers moulders, and proofers, like their mixers, are built to last.

FRITSCH DOUGH AND PASTRY SHEETING EQUIPMENT

Since it's founding in 1926, FRITSCH has been committed to the manufacture of high-quality bakery equipment. The FRITSCH production line includes dough and pastry preparation equipment designed for the small handcraft bakery up to large wholesale and frozen dough plants. Extensive use of stainless steel in FRITSCH production equipment, rather than aluminum and plastic, results in equipment, which is both durable and sanitary. Models are available from tabletop units through freestanding reversible sheeters to complete make-up lines.